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Executive orders are often seen as one of the U.S. president’s most powerful governing tools — a way to shape policy with the stroke of a pen. Lindsay Scheffler ’27 is spending her summer investigating why this picture is incomplete.

Students working together to make kimchi, sauerkraut, kombucha, tempeh, and sourdough learned how fermentation creates transformation through communities of bacteria and what humans can learn from food and from one another.

A professor's lifelong friendship led to a new first-semester seminar course where students from ���Ĵ�ý engaged with students in a leadership seminar at Norfolk State University.

Jonathan Turley, the J.B. and Maurice C. Shapiro Professor of public interest law at George Washington University, and Michael Klarman, the Charles Warren Professor of legal history at Harvard Law School, will debate “Is There a Constitutional Crisis? How Would We Know?”

State and regional experts recently visited ���Ĵ�ý to share their perspectives on issues raised in Matthew Desmond’s book.

Senior Bryan (Tai) Pham has been awarded his second consecutive Best Delegate in a Special Role award by fellow students at EuroSim 2025 for his role as chair of the EU Environmental Council. This year’s program focused on the European Green Deal and negotiating legislation aimed at reducing microplastic pollution.

Two academic freedom experts, Keith Whittington of Yale Law School and Ulrich Baer of New York University, made their cases for the role and scope of free speech in higher education during ���Ĵ�ý’s 2024 Constitution Day Debate.

���Ĵ�ý recently hosted a lecture by Avery Trufelman, host of the fashion podcast Articles of Interest.

New York Times Op-ed columnist David Brooks recently joined Lampert Institute Director Illan Nam for a conversation about his book How to Know a Person.

Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by ���Ĵ�ý students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.